How to Roast a Turkey

25 Nov Blog, Recipes, Videos;

This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal. Why try ours? Salting provides the benefits of brining in a very simple step. This procedure calls for the dark meat and white meat sections of the turkey to be separated and roasted separately. Here’s the recipe!

How to Make Roast Turkey with Homemade Gravy from Food Channel on Vimeo.